Closeup of a menu from the collection

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restaurant

The restaurant is open on weekdays from 29 October to 5 April. Every day, a new chef prepares a different menu from the day before. Every week, new seasonal products and first-class products are prepared. And for each service, a warm welcome, generous cuisine and culinary prowess just like the best semi-gastro restaurants in Paris. Ecole Supérieure d'Hôtellerie ESH Paris offers the opportunity to enjoy French gastronomy for less than 20 Euros within its restaurant Le Charles.

Students and menus at ESH Paris hotel school's restaurant

A piece of history

The school’s restaurant was named Le Charles in memory of Charles Bouvier, great-grandfather of the current president. Charles Bouvier was Commander of the Presidential Train from 1912 to 1929. The family collection of his historic menus adorns the walls of the restaurant.

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Chef Claude Fernandez

Focus on our Chef

Focus on one of our chefs: a former chef of L'Elysee Presidential Palace at Ecole Supérieure d'Hôtellerie ESH Paris! François Mitterrand's private chef in the early 1990s, Claude Fernandez is an exceptional chef and trainer. He accompanies our students every week during their practical work in the restaurant.

Menus at Le Charles

TripAdvisor

First year students reproduced one of the historical menus for an exceptional banquet in this video, made by students.


Contact Us

École Supérieure d'Hôtellerie ESH Paris
76, rue Villeneuve
92210 Clichy, Grand Paris, France
P: +33 (0)1 47 31 39 39
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Testimonials

  • Jean-Louis Souman, Le Bristol
    Le Bristol

    “ESH Paris is a leading hotel school and perpetuates the service and tradition of French hospitality.” Jean-Louis Souman, Director Le Bristol Sponsor of the 2008 cohort

  • Geraldine Dobey, Fouquet's Barrière
    Le Fouquet's

    “You graduated from a very good school, a school that is highly regarded.” Geraldine Dobey, General Manager, Le Fouquet's Sponsor of the 2014 cohort

About Us

ESH Paris Hotelschool is the first hotel school in the world dedicated to luxury. This family institution founded 30 years ago is the specialist of international luxury hotel management.

The school offers UK Bachelor and Master's degree taught in English in Paris, combining French tradition of gastronomy and luxury hospitality, and anglo-saxon management skills.

Each year, a luxury hotel sponsors the graduations and signs the diplomas as did the Ritz in 1996, Crillon in 1997, Lutetia, Le Bristol, Shangri-La Paris, Park Hyatt Paris-Vendôme, Prince de Galles, Raphaël, Fouquet's...

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