Menu served on the 20th September, 1901 for the official visit of Tsar Nicholas II and Tsarina Alexandra from 18 to 22 September 1901 at Compiegne Castle. The banquet in 10 services was served with Château Yquem 1874 and Château Lafitte 1875.
The school’s restaurant was named The Charles in memory of Charles Bouvier, great-grandfather of the current president. Charles Bouvier was Brigade Commander of the Presidential Train for more than 15 years, from 1912 to 1929. The family collection of his historic menus adorns the walls of the restaurant.Restaurant
First year students reproduced one of the historical menus for an exceptional banquet in this video, made by students.
“ESH Paris is a leading hotel school and perpetuates the service and tradition of French hospitality.” Jean-Louis Souman, Director Le Bristol Sponsor of the 2008 cohort
“You graduated from a very good school, a school that is highly regarded.” Geraldine Dobey, General Manager, Le Fouquet's Sponsor of the 2014 cohort
ESH Paris Hotelschool is the first hotel school in the world dedicated to luxury. This family institution founded 30 years ago is the specialist of international luxury hotel management.
The school offers UK Bachelor and Master's degree taught in English in Paris, combining French tradition of gastronomy and luxury hospitality, and anglo-saxon management skills.
Each year, a luxury hotel sponsors the graduations and signs the diplomas as did the Ritz in 1996, Crillon in 1997, Lutetia, Le Bristol, Shangri-La Paris, Park Hyatt Paris-Vendôme, Prince de Galles, Raphaël, Fouquet's...Apply